Health Advice

 How to avoid hidden Food Allergies

 Labeling Loopholes

The Food Allergen Labeling and Consumer Protection Act (FALCPA) went into effect in 2006. FALCPA requires food labels to clearly identify when a food contains any of the eight most common food allergens in the United States. These allergens include:
Food alergies

If a food contains one of these allergens, it will be listed in the ingredients section. It also must contain an allergy declaration statement that says something similar to “contains milk, egg, and wheat.” That’s great for people who have one of those allergies, which is an estimated 90 percent of those with food allergies. What about people with allergies to seeds or strawberries, for example? These allergens aren’t covered under FALCPA.

Allergens not included in the top eight list are sometimes included in the ingredients list or they may only be listed as a “seasoning” or “natural flavor.”

If you or someone you love has a food allergy, you may want to brush up on the specifics of FALCPA.

 Common Hiding Places

Processed foods and some products, such as cosmetics, can commonly contain certain hidden allergens. Here are some of the common allergens and where they may be hiding.

 Milk

Many baked goods contain milk. Other hiding spots include:

  • MilkCaramel
  • Nougat
  • Creamy soups
  • Smoothies
  • Lunchmeats and hot dogs
  • Artificial butter flavoring
  • Margarine

Check the labels on these products carefully. If you’re ordering a baked good at a restaurant, ask your server to find out if the item contains milk or butter. They may have to ask the chef or baker. If the server isn’t sure, avoidance may be your safest bet.

Egg

Egg is another popular baking ingredient, but it can also be found in some egg substitutes. Egg can also hide in:

  • EggFried rice
  • Ice cream
  • Meatballs
  • Pasta
  • Breaded chicken

As with milk, check the ingredient list. If you’re at a restaurant, ask your server.

Soy

SoyIf you have a soy allergy, you should be especially careful when ordering Asian cuisine. Cross-contamination is a particular concern. Some lesser known risks include vegetable broth and vegetable gum. Fast-food restaurant menus often sell items containing soy protein or soy lecithin.

 

Wheat

WheatBreadcrumbs and cereal may already raise warning flags. Anyone with a wheat allergy should also be extra careful with soy sauce, oats, thickeners, and starches, such as gelatinized starch and vegetable starch.

 

Shellfish

ShellfishAsk your doctor if you can eat mollusks. If not, you should know mollusks aren’t required to be labeled under FALCPA. Shellfish can hide in fish stock that’s in soups and broth-based meals. It can also hide in glucosamine and even seafood flavorings. If you’re eating fried food at a restaurant, ask your server if the same oil is used for shellfish and other products. If the restaurant uses the same oil, you may want to consider an option that isn’t fried because the shellfish can contaminate the oil, which can cause you to have a reaction.

Tree Nut

Tree NutIn addition to nuts themselves, look out for pesto dishes, nut pastes, nut extracts, nut oils, and vegan foods. These foods often contain nuts. Ask your doctor if you can safely eat coconut. A coconut is not a tree nut. Some people who have a tree nut allergy also have a coconut allergy, but it’s rare.

 

Peanut

You may already be on the alert for peanut in candies and baked goods, but did you know peanuts can hide in many ethnic dishes, such as African, Asian, and Mexican meals? Enchilada sauce and egg rolls are two potential culprits.

peanutsIf you eat peanut-free nut butter such as sunflower seed butter, you should check with the manufacturer to make sure it wasn’t processed on equipment with other nuts. Chocolate may also pose a risk due to cross-contamination from peanut-containing chocolate goods made in the same facility or on the same equipment.

Fish

Sometimes found in seafood flavoring, pizza, and even Caesar salads, fish can Fishalso be found in many Asian dishes, which often use fish sauce as a seasoning. Anything with added omega-3s, such as orange juice, is another potential concern.

Check with your doctor to see if it’s safe for you to be around fish during the cooking process, such as in a seafood restaurant. Some people can have a reaction simply from the steam released in cooking.

“What You Can Do”

Knowing the laws about food labeling helps you know where to look and what places and products to avoid. Currently, only the eight most common allergies are included under FALCPA. As the incidence of allergies increases, though, especially for certain allergies such as sesame, some are trying to change that.

For example, the Center for Science in the Public Interest (CSPI) released a report urging lawmakers to require food manufacturers to list sesame on food labels. This ingredient can be particularly hard to find in products because it can hide in seasonings, spices, and natural flavorings.

There’s always the possibility you’ll find yourself in a situation where you have been accidentally exposed to an allergen, so knowing what to do is important. Consult with your doctor on an action plan that’s right for you. Know the symptoms of anaphylaxis, which include:

  • Nausea
  • Vomiting
  • Chest tightness
  • Trouble breathing

Know your food allergy, know your risk, and be vigilant wherever you are. Ask questions, always look at food labels, and trust your gut instinct. No one has more stake in your safety than you.

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13 Strange-But-True Health Tips

crazyCrazy health tricks that really work

Many methods to improve your health are pretty straightforward: to lose weight, eat less and exercise more; to boost your energy, get more sleep; to prevent dehydration, drink more water. Others, however, are totally counterintuitive. The following 12 tips really do work—but they may leave you scratching your head.

 

Drink coffee to have a better nap

In a Japanese study that examined how to make the most of a nap, people who took a “coffee nap”—consuming about 200 milligrams of caffeine (the amount in one to two cups of coffee) and then immediately taking a 20-minute rest—felt more alert and performed better on computer tests than those who only took a nap.

12 Strange-2Why does this work? A 20-minute nap ends just as the caffeine kicks in and clears the brain of a molecule called adenosine, maximizing alertness. “Adenosine is a byproduct of wakefulness and activity,” says Allen Towfigh, MD, medical director of New York Neurology & Sleep Medicine. “As adenosine levels increase, we become more fatigued. Napping clears out the adenosine and, when combined with caffeine, an adenosine-blocker, further reduces its effects and amplifies the effects of the nap.”

For healthy teeth, don’t brush after eating

12 Strange-3Don’t brush your teeth immediately after meals and drinks, especially if they were acidic. Acidic foods—citrus fruits, sports drinks, tomatoes, soda (both diet and regular)—can soften tooth enamel “like wet sandstone,” says Howard R. Gamble, immediate past president of the Academy of General Dentistry. Brushing your teeth at this stage can speed up acid’s effect on your enamel and erode the layer underneath. Gamble suggests waiting 30 to 60 minutes before brushing.

To wear a smaller size, gain weight

12 Strange-4Muscle weight, that is. If two women both weigh 150 pounds and only one lifts weights, the lifter will more likely fit into a smaller pant size than her sedentary counterpart. Likewise, a 150-pound woman who lifts weights could very well wear the same size as a 140-pound woman who doesn’t exercise. The reason: Although a pound of fat weighs the same as a pound of muscle, muscle takes up less space, says Mark Nutting, fitness director of SACO Sport & Fitness in Saco, Maine. “You can get bigger muscles and get smaller overall if you lose the fat,” he says. “The bulk so many women fear only occurs if you don’t lose fat and develop muscle on top of it.” Cut back on calories and add weight to your workout to lose inches.

To eat less, eat more

12 Strange-5Grabbing a 100-calorie snack pack of cookies or pretzels may seem virtuous, but it’s more likely to make you hungrier than if you ate something more substantial, says Amy Goodson, RD, dietitian for Texas Health Ben Hogan Sports Medicine. “Eating small amounts of carbohydrates does nothing but spike your blood sugar and leave you wanting more carbs.” Goodson recommends choosing a protein such as peanut butter or string cheese with an apple. “They are higher in calories per serving, but the protein and fat helps you get full faster and stay full longer—and you end up eating fewer calories overall,” she says.

Skip energy drinks when you’re tired

12 Strange-6Energy drinks contain up to five times more caffeine than coffee, but the boost they provide is fleeting and comes with unpleasant side effects like nervousness, irritability, and rapid heartbeat, says Goodson. Plus, energy drinks often contain high levels of taurine, a central nervous system stimulant, and upwards of 50 grams of sugar per can (that’s 13 teaspoons worth!). The sweet stuff spikes blood sugar temporarily, only to crash soon after, leaving you sluggish and foggyheaded—and reaching for another energy drink.

Drink water when you’re bloated

12 Strange-7When you feel bloated, drinking water sounds as if it would only make matters worse, but it can often help, says James Lee, MD, gastroenterologist with St. Joseph Hospital in Orange, Calif. If you’re on a high-fiber diet, for instance, then your body needs more water to work more efficiently, says Dr. Lee. “Water mixes with water soluble fiber and makes it into a gel like substance. This affects the motility of the gut and reduces the symptom of bloating.” Drinking more water also relieves bloating caused by dehydration. When you’re dehydrated, your body clings to the water your body does have, causing you to puff up.

Ditch diet soda to lose weight

12 Strange-8You should ditch all soda, including diet. Research from the Johns Hopkins Bloomberg School of Public Health revealed that overweight and obese adults who drank diet beverages ate more calories from food than those who drank regular soda. Additionally, a University of Texas study found that diet soda drinkers had a 70% greater increase in waist circumference than non-drinkers over the course of about 10 years.

“In addition, many people think ‘low-fat,’ ‘low-sugar,’ or ‘light’ means fewer calories, but that’s not always true,” says Goodson. “Typically when manufacturers cut something out and the end result tastes just as good, they’ve added something like additional sugar.”

Drink a hot beverage to cool off

12 Strange-9Which will cool you off faster on a steamy summer morning: iced coffee or hot? Two recent studies say the latter—and so do other cultures where drinking hot tea in hot weather is the norm, like in India. When you sip a hot beverage, your body senses the change in temperature and increases your sweat production. Then, as the sweat evaporates from your skin, you cool off naturally.

Exercise when you’re tired

12 Strange-10After a long, exhausting workday, exercising sounds like the last thing you’d want to do, but getting your sweat on will actually energize you. Fatigue along with mood and depression improved after a single 30-minute moderate intensity exercise session, according to a study published in Medicine and Science in Sports and Exercise. “Everything we do uses oxygen, so when you exercise it helps you work more efficiently and you don’t tire as easily,” says Nutting. “You also function better mentally.”

Handwrite notes to boost your brainpower

12 Strange-11Typing notes enables you to jot down more material, but you’re more likely to remember those notes if you handwrite them, according to research from Indiana University. “To learn something means you have processed it,” says Dr. Towfigh. “And when you take handwritten notes you ‘process’ or learn more information. You begin the learning process as you listen to the lecture.” Plus, since you look at the page on which you are writing, you naturally review the material and reinforce the information you’ve already processed, Dr. Towfigh says.

To improve your relationship, spend less time together

12 Strange-12Jumping from one social event to another without any time to come up for air could sacrifice the quality of your relationships. Spending time alone allows you to process your thoughts rather than act impulsively and, as a result, you get to know yourself better, says Elizabeth Lombardo, PhD, author of Better Than Perfect: 7 Strategies to Crush Your Inner Critic and Create a Life You Love. “Alone time enables you to be more in touch with yourself and can better give and receive,” Lombardo says. “In addition, it reduces stress and anxiety, which could also contribute to relationship strains.” Meditate, go for a walk, sit in a café and people watch, or even clean out your closet, she suggests.

Ditch antibacterial soap to prevent illness

12 Strange-13Reaching for the soap bottle labeled “antibacterial” won’t necessarily reduce your risk of getting sick or passing illness to others—in fact, there is no evidence that antibacterial soaps are more effective than regular ones. What’s more, long-term exposure to some ingredients in these products, such as triclosan, may pose health risks like bacterial resistance or hormonal effects, according to a 2013 FDA statement. More research on the effects of triclosan is needed, and in the meantime, the FDA is working toward requiring manufacturers to prove their products are safe for long-term use—and the state of Minnesota has banned triclosan-containing products altogether, which goes into full effect in 2017.